Pilgrimage of Señor de Huanca in Cusco

Peregrinación del Señor de Huanca en Cusco

Each year on September 14th, Peruvians and people from neighboring countries (mainly Bolivia) come to walk the Pilgrimage route of Señor de Huanca close to Cusco. At almost 50 kilometers from the Inca capital, at a height of 3,100 meters (up to 4,250 meters), it is a tough and cold 6 hour hike in the middle of the night. At the end of the trail there is a painting of a wounded Christ on a rock greeting you. The pilgrimages arriving at the spot will cleanse in the pure waters of the spring, hoping for good karma for the rest of the year. Prior to the day of the walk a week filled with festivities takes place.
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Peru, home of the potato

Peru, home of the potato

All though for many many years the potatoe was consired “peruvian”, since 2008 there has been a high-rising conflict between Peru and neighbor Chile. Both countries have been fighting for years about which of them can be considered ‘the home’ of the potato. Fact is that scientists all believe potatoes have originated from the Andes in Peru. Well over 100 potato cultivators can be found in just one valley in Peru! Some of the oldest archeological finds were located around Lake Titicaca. The potato began it’s career in food culture between 2000 and 3000 BC and continues today with many different colors, flavors, sizes and textures.

The potato was first introduced in Europe by Spanish explorers. Coming back home from their South-American expeditions in 1536 they brought potato plants with them. The Inca’s had been cultivating the plant for hundreds of years; Spanish monks started to spread the potato to other European countries. They planted potato plants in the gardens of their monasteries. Soon different races arose and people started to breed crosses. Nowadays there are more than 4000 different kinds of potatoes in the world.
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