Peru's pisco production will increase by 5 percent in 2014

Thursday February 6, 2014
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Peru

According to Francisco Grippa, the vice minister of Industry and Small and Medium Enterprises, the production and export of pisco, Peru’s national spirit, will rise by 5% in 2014.

His prediction is grounded on the fact that, with a production of 7,2 liters, the production already increased by 7% in 2013 and, besides this, with the recovery of the economic crisis in the US and Europe there is a new opportunity to grow.

On January 31 Peru celebrated the National Pisco Sour Day

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